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We’ve just spent 5 days in Reunion Island and more specifically in the town of Saint Pierre. I had some teaching to do with degree-level students at the IUT.

Saint Pierre is exactly like in the picture : the roads are steep and full of cars :-) The food is rather excellent and we really love the carri ti-jacques boucané and the rougaille saucisses.

By the way, we laughed a lot yesterday when we realised that Anya’s first experience of public transportation is in fact the ATR-42 she took on Sunday !

(Photo courtesy of Daniel Lacouture)

This evening, Anya, Christina and I went to Spur at Quatre-Bornes where we had a nice dinner. We started with some Quesadillas: a Mexican dish made of flour tortillas, cheese and chicken and cooked until the cheese melts. Then as the main course, Christina took some Fajitas, another Mexican dish. For my part, I ordered a simple (but very nice and tasty) beef steak with french fries and fried onions.

Anya, of course, was allowed to take whatever she wanted from both our plates :-)